Pasta Puttanesca is a flavorful and classic Italian dish known for its briny, bold flavors.
Classic Pasta Puttanesca: – Cook spaghetti according to package instructions until al dente.
In a skillet, sauté minced garlic and red pepper flakes in olive oil until fragrant.
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Add chopped anchovies, capers, and pitted Kalamata olives to the skillet and cook for a few minutes.
Stir in canned diced tomatoes and simmer for 10-15 minutes.
Toss the cooked pasta with the sauce, garnish with chopped fresh parsley, and serve with a sprinkle of grated Parmesan cheese.
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