Ingredients: – 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cube – 2 lemons, thinly sliced – 1 red bell pepper, cut into chunk – 1 yellow bell pepper, cut into chunk –
– 1 red onion, cut into chunk – Wooden or metal skewer – 1/4 cup olive oil – 2 tablespoons fresh lemon juice – 2 cloves garlic, minced – 1 teaspoon dried oregano – 1 teaspoon dried thyme – Salt and black pepper, to taste – Chopped fresh parsley, for garnish
Instructions: 1. In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
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Thread chicken cubes, lemon slices, bell peppers, and onion chunks onto skewers, alternating ingredients.
Place the skewers in a shallow dish and pour the marinade over them, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat the grill to medium-high heat. Grill the lemon herb chicken kabobs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and lightly charred.
These whimsical pudding varieties showcase the versatility of chia seeds and offer a delightful array of flavors and textures to enjoy!
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