Ingredients: – 1 box of lemon cake mix – 1 can of lemon pie filling
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. 2.
1. Mix the ingredients: In a mixing bowl, combine the lemon cake mix and lemon pie filling until well blended. The mixture will be thick and slightly lumpy. 2.
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1. Spread the mixture: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
1. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the edges are lightly golden brown.
1. Cool and slice: Allow the lemon bars to cool completely in the pan before slicing them into bars or squares.
While nuts can be a healthy addition to your diet, it's important to practice portion control, as they are calorie-dense. A small handful of nuts (about 1 ounce) is typically a good serving size for a snack.
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