Mediterranean Roasted Asparagus Salad: Roast asparagus spears until tender and slightly caramelized.
Toss with cherry tomatoes, Kalamata olives, crumbled feta cheese, and a drizzle of balsamic glaze. Serve over a bed of mixed greens for a vibrant and flavorful salad that's bursting with Mediterranean flavors.
Citrus Roasted Asparagus and Quinoa Salad: Roast asparagus spears with slices of lemon until tender and lightly charred.
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Toss with cooked quinoa, diced avocado, chopped fresh herbs (such as parsley or mint), and a zesty lemon vinaigrette. This refreshing salad is packed with protein, fiber, and vibrant citrus flavors.
Roasted Asparagus and Farro Salad with Pesto Dressing: Roast asparagus spears until golden brown and toss with cooked farro, toasted pine nuts, crumbled goat cheese, and a generous dollop of homemade pesto dressing.
Roasted Asparagus and Arugula Salad with Parmesan Shavings: Roast asparagus spears until tender and toss with peppery arugula, thinly sliced red onion, and shaved Parmesan cheese.
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