The 1-Ingredient Upgrade for Crispier Roasted Potatoes

1. Preparation: Begin by preheating your oven to the desired temperature for roasting potatoes.

1. Cut and Parboil: Cut your potatoes into cubes or wedges and parboil them in salted water until they are slightly tender but not fully cooked. This step helps to create a fluffy interior while ensuring a crispy exterior. 2. 

1. Drain and Dry: Drain the parboiled potatoes and let them dry completely. You can even pat them dry with a kitchen towel to remove excess moisture.

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1. Add Cornstarch: Place the dried potatoes in a bowl and sprinkle cornstarch over them. Toss the potatoes gently to ensure they are evenly coated with a thin layer of cornstarch. The cornstarch helps to absorb moisture and creates a crispy crust when roasted.

1. Seasoning: Season the potatoes with your preferred herbs, spices, salt, and pepper, as per your taste preferences.

1. Roasting: Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure there is some space between each piece to allow for even crisping.

– Peaches are not only delicious but also contain a moderate amount of protein. They are rich in vitamins A and C, as well as antioxidants.

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