How to Make a Refreshing & Delightfully Crisp Cucumber Salad

Ingredients  – 3 tablespoons red wine vinegar – 2 tablespoons extra virgin olive oil – 1 teaspoon sugar – Pinch salt

– Pinch freshly ground black pepper – Pinch red pepper flake – 2 cucumbers, sliced – 2 tablespoons chopped fresh dill

Instruction 1. In a medium bowl, combine the red wine vinegar, olive oil, sugar, salt, pepper, and red pepper flakes. Mix with a wire whisk until blended.

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1. Put the cucumbers in a bowl. Add the vinaigrette and toss. 

1. Garnish with the chopped, fresh dill.

1. Serve immediately, or cover and refrigerate for a few hours before serving. Store the salad covered in the refrigerator for up to 3 days.

Quick Tip If you can't find fresh dill, you can use ¼ teaspoon dried dill. Rub the dried dill between your fingers briefly to release the aroma. 

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