New York-Style Pizza

1. Thin Crust: New York-style pizza is known for its thin, hand-tossed crust that is crisp along the edge yet soft and pliable enough to be folded in half for easy eating.

1. Large Slices: Typically, New York-style pizzas are large, with wide slices that are often sold by the slice. A whole pizza is usually around 18 inches in diameter. 2. 

1. Simple Toppings: Traditional New York-style pizzas are topped with a thin layer of tomato sauce and mozzarella cheese. Additional toppings such as pepperoni, sausage, mushrooms, and peppers are common choices.

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1. Foldable: One of the defining features of New York-style pizza is its foldability. The thin crust and pliable texture allow for the pizza slice to be folded in half lengthwise, making it easy to eat on the go.

1. Sauce and Cheese Ratio: New York-style pizza typically has a balanced ratio of tomato sauce to cheese. The sauce is usually tangy and slightly sweet, while the cheese is melted and gooey.

1. Baked in a Deck Oven: New York-style pizzas are often baked in a deck oven, which gives them a characteristic crispy crust and slightly charred bottom.

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