These cookies are incredibly soft, chewy, and stay fresh longer than traditional cookies, thanks to a secret ingredient: instant pudding mix.
This article will walk you through the steps to make these delicious treats, ensuring you achieve cookie perfection every time.
Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
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In a medium bowl, whisk together the flour, baking soda, and salt.
Once combined, add the instant vanilla pudding mix and stir until evenly distributed. The pudding mix is the secret to these cookies’ soft texture and rich flavor.
In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
This should take about 3-4 minutes on medium speed. Beating the butter and sugars properly is crucial for creating a tender, chewy cookie.
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