These snacks are perfect for fall gatherings, Halloween parties, or anytime you want to surprise your guests with something delicious and different.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
These dry ingredients form the base of your cracker coating, and the spices add a warm, autumnal flavor that pairs perfectly with pumpkin.
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In a separate bowl, mix the pumpkin puree, milk, and melted butter until smooth.
Gradually add this mixture to the dry ingredients, stirring until just combined.
If it’s too thick, you can add a little more milk until you reach the desired consistency.
Carefully insert a wooden skewer into each hot dog, leaving enough skewer sticking out to hold onto while frying and eating.
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