Ingredients: – 1 cup all-purpose flour – 2 tablespoons sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 cup milk – 1 large egg – 2 tablespoons melted butter – 1 teaspoon vanilla extract
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
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1. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
1. Pour 1/4 cup of batter onto the pan for each pancake.
1. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds.
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