Six Tasty Ways to Uplift Roasted Potatoes in a Flash and Easy

They're crispy on the outside, tender on the inside, and versatile enough to pair with a wide range of flavors. 

However, even the best recipes can sometimes use a bit of a twist to keep things interesting.  

Here are six tasty and easy ways to uplift your roasted potatoes, taking them from simple to sensational in a flash. 

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After roasting your potatoes until they are golden and crispy, toss them in a mixture of grated Parmesan cheese, minced garlic, olive oil, and dried oregano. 

This combination is a sure crowd-pleaser, adding a robust, cheesy, and aromatic touch to your potatoes. 

For a fresh and zesty update, combine chopped fresh rosemary and thyme with the zest of a lemon.  

Toss your hot roasted potatoes in this herb and lemon zest mixture along with a drizzle of olive oil.  

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