One of the biggest mistakes you can make with mug cakes is overcooking them. Since mug cakes cook much faster than traditional oven-baked cakes, it's easy to accidentally overcook them, resulting in a dry and rubbery texture.
To avoid this mistake, it's important to follow the cooking time specified in the recipe closely and adjust it based on the wattage of your microwave.
Another common mistake is using the wrong mug size. Using a mug that is too small can cause the batter to overflow during cooking, while using a mug that is too large can result in a cake that is too thin.
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It's best to use a standard-sized mug that is microwave-safe and leave some room at the top for the cake to rise.
Not mixing the batter thoroughly is another mistake that can lead to uneven texture in the finished cake. Make sure to mix the ingredients well, scraping down the sides of the mug to ensure everything is well combined.
Lastly, not experimenting with flavors and add-ins can also be a mistake.
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