This dish, which combines the flavors of traditional French toast with the ease of a bake-ahead casserole, is evolving with new trends and creative twists.
As more people become health-conscious, there is a growing demand for nutritious yet delicious breakfast options.
French toast casserole recipes are now incorporating whole grain or gluten-free bread to cater to those with dietary restrictions.
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Additionally, there is a trend towards using natural sweeteners like honey, maple syrup, or coconut sugar instead of refined sugars.
Some recipes even include protein-packed ingredients such as Greek yogurt, nuts, or seeds, making the casserole not only tasty but also wholesome and filling.
With the rise of plant-based diets, vegan French toast casseroles have become incredibly popular.
These recipes typically use plant-based milk like almond, oat, or soy milk, and substitute eggs with ingredients like flaxseed or chia seeds mixed with water, or even silken tofu.
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