"Twists to Beef Enchilada Casserole: Three Must-Try Recipes"

The addition of diced tomatoes with green chilies and black beans adds extra flavor and texture, while the corn provides a subtle sweetness. 

This version combines elements of traditional enchiladas with the heartiness of a Tex-Mex casserole. 

. In a large skillet, cook the ground beef over medium heat until browned. Drain the fat and set aside.

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Return the beef to the skillet and stir in the enchilada sauce and black beans. Let the mixture cook for an additional 5 minutes.

 Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

Sweet potatoes add a unique sweetness and nutritional boost to the casserole. 

Combined with the smoky flavor of paprika and the crunch of red bell peppers, this dish offers a delightful contrast to the classic recipe. 

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