With its dense, buttery texture and rich, comforting flavor, a pound cake is a timeless classic.
When you add a hint of zesty lemon, the result is a delightful blend of sweet and tangy that can elevate any occasion.
Whether you're hosting a tea party, attending a potluck, or simply indulging in a sweet treat at home, this lemon pound cake is sure to impress.
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Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan thoroughly.
This will ensure your cake releases easily from the pan after baking.
In a large mixing bowl, beat the softened butter on medium speed until creamy.
This should take about 5 minutes and is crucial for achieving the cake's tender crumb.
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