You'll Love This Recipe for Lemon Pound Cake

With its dense, buttery texture and rich, comforting flavor, a pound cake is a timeless classic.  

When you add a hint of zesty lemon, the result is a delightful blend of sweet and tangy that can elevate any occasion.  

Whether you're hosting a tea party, attending a potluck, or simply indulging in a sweet treat at home, this lemon pound cake is sure to impress. 

Like Save And Share

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan thoroughly.  

This will ensure your cake releases easily from the pan after baking. 

In a large mixing bowl, beat the softened butter on medium speed until creamy.  

This should take about 5 minutes and is crucial for achieving the cake's tender crumb. 

Check For More Stories