For a Mediterranean twist, opt for a mix of crisp romaine, peppery arugula, and tender baby spinach.
These greens not only provide a variety of textures but also a robust base that can stand up to the bold flavors of Mediterranean ingredients.
Fresh herbs are a hallmark of Mediterranean cuisine.
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A handful of chopped fresh parsley or a sprinkle of torn basil leaves can add a refreshing brightness and aromatic complexity.
Olives and capers are quintessential Mediterranean ingredients that bring a briny depth to your salad.
Capers, with their tangy and salty punch, can be sprinkled sparingly to add an extra layer of flavor.
Tomatoes, both fresh and sun-dried, are essential in Mediterranean salads.
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